SprinklesPasta LettersStory SoupSweet CreationsStir until Done Peas -n- CarrotsAwards
Fish Salad Pick up cold fish and pour the dressing over it, and put two sliced hard-boiled eggs around it; a few tips of celery, nice white ones, are pretty around the whole.
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A Note from SSK - ForewordLittle Cook-Book: CerealsLittle Cook-Book: EggsLittle Cook-Book: FishLittle Cook-Book: MeatLittle Cook-Book: PotatoesLittle Cook-Book: ToastLittle Cook-Book: CoffeeLittle Cook-Book: White SauceLittle Cook-Book: Main DishLittle Cook-Book: VegetablesLittle Cook-Book: SaladsLittle Cook-Book: GingerbreadLittle Cook-Book: DrinksLittle Cook-Book: SoupsLittle Cook-Book: VegetablesLittle Cook-Book: MacaroniLittle Cook-Book: DessertsLittle Cook-Book: SaucesLittle Cook-Book: Ice Cream/IcesLittle Cook-Book: CakesLittle Cook-Book: More DessertsLittle Cook-Book: PiesLittle Cook-Book: CandyLittle Cook-Book: School Lunches
Tomato and Lettuce SaladEgg SaladFish SaladCauliflower SaladString Bean SaladPineapple SaladOrange or Grapefruit SaladMayonnaiseChicken SaladLobster SaladCelery SaladCelery and Apple SaladCabbage SaladCabbage Salad in Green PeppersStuffed Tomato SaladPotato Salad
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