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Tomato and Lettuce Salad
Peel four tomatoes; you can do this most easily by pouring boiling water
over them and skinning them when they wrinkle, but you must drain off all
the water afterward, and let them get firm in the ice-box; wash the lettuce
and gently pat it dry with a clean cloth; slice the tomatoes thin, pour off
the juice, and arrange four slices on each plate of lettuce, or mix them
together in the large bowl, and pour the dressing over.
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