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A Little Cook-Book for a Little Girl
By Caroline French Benton
Copyright 1905
Once upon a time there was a little girl named Margaret, and she wanted to
cook, so she went into the kitchen and tried and tried, but she could not
understand the cook-books, and she made dreadful messes, and spoiled her
frocks and burned her fingers till she just had to cry.
One day she went to her grandmother and her mother and her Pretty Aunt and
her Other Aunt, who were all sitting sewing, and asked them to tell here
about cooking.
"What is a roux,'' she said, "and what's a mousse and what's an entrée? What
are timbales and sautés and ingredients, and how do you mix 'em and how long
do you bake 'em? Won't somebody please tell me all about it?''
And her Pretty Aunt said, "See the flour all over that new frock!''
and her mother said, "Dear child, you are not old enough to cooks yet;'' and
her grandmother said, "Just wait a year or two, and I'll teach you myself;''
and the Other Aunt said, "Some day you shall go to cooking-school and learn
everything; you know little girls can't cook.''
But Margaret said, "I don't want to wait till I'm big; I want to cook now;
and I don't want to do cooking-school cooking, but little girl cooking, all
by myself.''
So she kept on trying to learn, but she burned her fingers and spoiled her
dresses worse than ever, and her messes were so bad they had to be thrown
out, every one of them; and she cried and cried.
And then one day her grandmother said, "It's a shame that child should not
learn to cook if she really wants to so much;'' and her mother said "Yes, it
is a shame, and she shall learn! Let's get her a small table and some tins
and aprons, and make a little cook-book all her own out of the old ones we
wrote for ourselves long ago,--just the plain, easy things anybody can
make.'' And both her aunts said, "Do! We will help, and perhaps we might put
in just a few cooking-school things beside.''
It was not long after this that Margaret had a birthday, and she was taken
to the kitchen to get her presents, which she thought the funniest thing in
the world.
There they all were, in the middle of the room: first her father's present,
a little table with a white oilcloth cover and casters, which would push
right under the big table when it was not being used.
Over a chair her grandmother's present, three nice gingham aprons, with
sleeves and ruffled bibs.
On the little table the presents of the aunties, shiny new tins and
saucepans, and cups to measure with, and spoons, and a toasting-fork, and
ever so many things; and then on one corner of the table, all by itself, was
her mother's present, her own little cook-book, with her own name on it, and
that was best of all.
When Margaret had looked at everything, she set out in a row the big bowl
and the middle-sized bowl and the little wee bowl, and put the scalloped
patty-pans around them, and the real egg-beater in front of all, just like a
picture, and then she read a page in her cook-book, and began to believe it
was all true. So she danced for joy, and put on a gingham apron and began to
cook that very minute, and before another birthday she had cooked every
single thing in the book.
Start here:
A note from SSK: Foreword
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