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Cabbage Salad
1/2 a small cabbage.
1 cup very stiff mayonnaise.
1 teaspoonful celery-seed.
Cut the cabbage in four pieces and cut out the hard core; slice the rest
very fine on the cutter you use for Saratoga potatoes; mix with the
mayonnaise and put in the salad-dish; sprinkle over with celery-seed, when
you wish it to be very nice, but it will do without this last touch.
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