Chicken Enchiladas
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Chicken Enchiladas
Ingredients:
1 can condensed cream of chicken soup
1 can milk (why dirty a measuring cup?)
1/2 can or so of sour cream
3 quarter size dumps of chili powder (use your hand to measure)
1 pound cooked chicken, cubed
4 large flour tortillas
1-2 handfuls of shredded cheddar cheese
Directions:
Mix first 4 ingredients in a microwave safe bowl and microwave on high
for a couple of minutes. Stir. If still lumpy you can microwave a couple
more minutes. Stir again. Add chicken cubes and heat in microwave until
warm. Place a fair amount of the mixture onto a flour tortilla, fold
and place in a microwave safe dish with sides. Repeat until done. Cover
with the shredded cheese and microwave just until cheese melts.
Serve with sour cream and salsa.
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*Children should always be supervised when preparing or cooking in the
kitchen.
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