Dumplings & Chicken Soup

Ingredients:
1 teaspoon baking powder
1 tablespoon butter or margarine
1/4 teaspoon salt
3 tablespoons milk
1 can of chicken noodle soup

Directions:
Cook the soup, following the labels directions.

While the soup is heating, mix together the flour, salt and baking powder in a bowl.  Add the butter and mix with your hands until it is fine and crumbly.  Add the milk and kneed until smooth.  This should take about 1 minute.

Roll the dough out onto a lightly floured surface, until it is between 1/4 and 1/2 inches thick.  Cut it into small squares.  Drop the squares into the hot soup and simmer for 8 to 10 minutes.