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Prune Whips
This was a cooking-school rule which the Pretty Aunt put in, because she
said it was the best sort of pudding for little girls to make.
1 tablespoonful of powdered sugar.
2 tablespoonfuls stewed prunes.
White of one egg.
Cook the prunes till soft, take out the stones, and mash the prunes fine.
Beat the white of the egg very stiff, mix in the sugar and prunes, and bake
in small buttered dishes.
Serve hot or cold, with cream.
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