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Cottage Pudding
1 egg.
1/2 cup of sugar.
1/2 cup of milk.
1 1/2 teaspoonfuls of baking-powder.
1 cup of flour.
1 tablespoonful of butter.
Beat the yolk of the egg light, add the sugar and butter mixed, then put in
the milk, the flour, the whites of the eggs beaten stiff, and last of all
the baking-powder, and stir it up well.
Put in a greased pan and bake nearly half an hour. I
f you want this very nice, put in half a cup of chopped figs, mixed with
part of the flour.
Serve with Foamy Sauce.
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