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Chicken or Turkey Soup
Break up the bones and cover with cold water; add a slice of onion, a
bay-leaf, and a sprig of parsley, and cook all day, adding water when
necessary, and skimming.
Cool, take off the grease, heat again, and strain.
Serve with small, even squares of chicken meat in it, or a little cooked
rice and salt.
Many people like a small pinch of cinnamon in turkey soup.
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