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Cocoa
6 teaspoonfuls of cocoa.
1 1/2 cups of boiling water.
1 1/2 cups of boiling milk.
1 tablespoonful powdered sugar.
Put the cocoa into the boiling water and stir till it dissolves, then put in
the boiling milk and boil hard two minutes, stirring it all the time; take
from the fire and put in the sugar and stir again.
If you like it quite sweet, you may have to use more sugar.
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