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Chocolate
2 cups boiling water.
2 cups of boiling milk.
4 teaspoonfuls grated chocolate.
4 teaspoonfuls of sugar.
Scrape the chocolate off the bar, mix it with the boiling water, and stir
till it dissolves; mix the milk and sugar in them and boil for one minute.
If you wish to have it nicer, put a small teaspoonful of vanilla in the
chocolate-pot, and pour the hot chocolate in on it when it is done, and have
a little bowl of whipped cream to send to the table with it, so that one
spoonful may be put on top of each cup.
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