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Saratoga Potatoes
Wash and pare four potatoes, and rub them on the potato-slicer till they are
in thin pieces; put them in ice-water for fifteen minutes.
Heat two cups of lard very hot, till when you drop in a bit of bread it
browns at once. Wipe the potatoes dry and drop in a handful.
Have a skimmer ready, and as soon as they brown take them out and lay on
brown paper in the oven, and put in another handful.
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