|
Hashed Browned Potatoes
Chop four cold potatoes fine, and add one teaspoonful of salt and a very
little pepper. Put a tablespoonful of butter in the frying-pan, and turn it
so it runs all over; when it bubbles put in the potatoes, and smooth them
evenly over the pan.
Cook till they are brown and crusty on the bottom; then put in a teaspoonful
of chopped parsley, and fold over like an omelette.
Back to Top
|
