Potato Soup

Potato Soup

Ingredients:
9 potatoes, peeled and diced
6 stalks of celery, sliced
2 small onions, chopped
3 cups water
2 teaspoons salt
3 chicken bullion cubes, dissolved in 1/2 cup boiling water
6 cups milk
1/2 cup flour
1 stick margarine or butter

Directions:
In a large pot, combine the potatoes, celery, onion, water, and seasonings. Bring to a boil. Reduce heat, cover and cook for about 30 minutes or until the vegetables are tender.

In a small bowl, wisk a small amount of milk and flour until smooth. Add this mixture and the rest of milk to the vegetable stock. Add in the butter and cook, stirring often, over medium heat until the soup thickens.