Cream of Wheat Muffins

Preheat the oven to 400 degrees F

Ingredients:
1 egg, lightly beaten
4 tablespoon butter or margarine, melted
3/4 cup milk
3/4 cup cream of wheat
1-1/4 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1 teaspoon vanilla

Directions:
Mix all ingredients just until moistened.  It is important not to over mix it.  Fill muffin cups (with papers or greased) 3/4 the way full.  Bake for 20 minutes.