Buffalo Chicken Wings
Buffalo Chicken Wings
3-5 pounds frozen chicken wingettes
1/2 cup butter or margarine. (Butter works best)
1 cup Franks Red Pepper Sauce
2 tablespoons Worcestershire sauce
1/2 teaspoon garlic powder
Preheat oven to 450 degrees F. Place frozen wings on greased
baking sheet and bake for approximately 60-75 minutes, depending on how
crispy you want them.
Melt the butter in a microwave safe bowl. Add the rest of the
ingredients and mix well.
When wings are done, place them in a large pan or bowl. Add the sauce
and mix well. I usually cover and shake. |
*Children should always be supervised when preparing or cooking in the
kitchen.
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