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Creamed Eggs in Toast Make small pieces of nice toast and dip each one in white sauce.
Boil hard four eggs, and cut in even slices and cover the toast, and then spread the rest of the white sauce over all in a thin layer.
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A Note from SSK - ForewordLittle Cook-Book: CerealsLittle Cook-Book: EggsLittle Cook-Book: FishLittle Cook-Book: MeatLittle Cook-Book: PotatoesLittle Cook-Book: ToastLittle Cook-Book: CoffeeLittle Cook-Book: White SauceLittle Cook-Book: Main DishLittle Cook-Book: VegetablesLittle Cook-Book: SaladsLittle Cook-Book: GingerbreadLittle Cook-Book: DrinksLittle Cook-Book: SoupsLittle Cook-Book: VegetablesLittle Cook-Book: MacaroniLittle Cook-Book: DessertsLittle Cook-Book: SaucesLittle Cook-Book: Ice Cream/IcesLittle Cook-Book: CakesLittle Cook-Book: More DessertsLittle Cook-Book: PiesLittle Cook-Book: CandyLittle Cook-Book: School Lunches
Panned OystersScalloped OystersPigs in BlanketsCreamed FishCreamed LobsterCreamed SalmonScalloped Lobster or SalmonCrab Meat in ShellsCreamed Chicken or TurkeyScalloped EggsEggs in Double CreamCreamed Eggs in ToastDevilled EggsEggs in BedsShepherd's PieChicken HashBroiled SardinesCheese FonduEasy Welsh RarebitScalloped CheeseVeal LoafPressed ChickenMeat SouffléCold MeatsSliced Meat with Gravy
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