Candied Sweet Potatoes
Candied Sweet Potatoes
Ingredients:
3 large sweet potatoes, washed and patted dry
1 tablespoon vegetable oil
6 teaspoons brown sugar
1 cup mini marshmallows
2 tablespoons butter
Directions:
Carefully cut through the sweet potato from one end to the other end
then rub the whole sweet potato with oil. Put the sweet potatoes in a
casserole dish, cut side up.
Bake at 350º F for 40 minutes or until firm but not completely baked.
Top with the butter, brown sugar and marshmallows, then bake for another
20 minutes.
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*Children should always be supervised when preparing or cooking in the
kitchen.
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